A delicate and aromatic chai, reminiscent of late summer evenings in the garden. Loose leaf Assam and traditional chai spices including cinnamon and cardamom blended with delightful rose petals and grounding cacao.
Brewing: Boil 1/2 cup water with 2 teaspoons Rose Petal Chai. Add 1-2 teaspoons sugar and 1/2 cup milk (or milk substitute) and boil again. Turn heat off and steep 3-5 minutes. Strain into cup.
Ingredients: organic Assam tea, organic cinnamon (Cassia), organic cacao, organic rose petals, organic cardamom pods, organic cardamom seeds
Weight: 50g (15-18 servings)